Banquet Kitchen Lead — High-Volume Events & Growth
Suser Restaurant Group
Suser Restaurant Group is looking for a Banquet Chef at Union 212 Banquet Hall. You will be responsible for planning and executing exceptional food for various events, leading a culinary team, and ensuring the highest standards of quality. The ideal candidate will have at least 3 years of culinary expertise in a banquet or high-volume environment and experience in menu development. We offer competitive pay, employee discounts, and opportunities for advancement within a collaborative team culture. #J-18808-Ljbffr Suser Restaurant Group
Vacancy posted 3 days ago
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