Banquet Lead-Captain

Job Description Job Description Job Summary As Banquet Lead, youre responsible for setup, serving, cleanup, and AV support for 6000 sq feet of space for meetings and banquet events as well as planning/coordinating with other F&B leaders, Sales, and management. Significant gratuity included in pay and total pay depends on hours but estimated to be 25-30 hours weekly. Responsibilities Serving all food courses and beverage items to the guest in accordance with function requirements. Timing the service of courses to correspond with the dining pace of the guests. Providing proper greetings to guests upon their arrival and introducing yourself including your name. Maintaining cleanliness and condition of the work areas and equipment. Performing pre and post shift side work. Clearing tables after service. Qualifications Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift Food Handlers Card Required Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends Previous food and beverage experience Benefits/Perks Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates We offer an excellent travel discount program. Opportunity to grow, we promote from within Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.