Dietary Aide 4:00am-12:30pm

Dietary Aide/Food Services Associate

The Brook Hospital Dupont is seeking a Dietary Aide/Food Services Associate to join our team. The Food Services Associate is responsible for assisting with preparing the salad bar, maintaining and adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required and stocking cafeteria with needed items.

Qualifications include complying with established guidelines for sanitation and safety, obtaining the tray count by unit for each breakfast, lunch and dinner meal, assisting the cook in preparing each meal tray, setting up the salad bar and preparing vegetables, salads and other salad bar items in a neat and orderly fashion, setting up the dessert bar, ensuring the salad bar displays an attractive and tasteful appearance, washing dishes and maintaining the dish room area in a clean and orderly fashion, utilizing portion control guidelines when preparing food, recording dish machine temperatures on daily log after each meal, and recording sanitizer strength in the morning daily, following cleaning assignments of the dining room and food preparation area daily, maintaining an adequate supply of beverages and ensuring coffee pots remain full, interacting well with patients in the serving line providing good customer service and offer assistance when needed, encouraging a harmonious working relationship in the department as well as with all employees of the facility, reporting any equipment malfunction immediately to the Food Service Cook/Supervisor, Cook or Dietary Director, cleaning tables and chairs after lunch and mopping cafeteria floor at approximately 1:30 p.m., ensuring coffee and paper goods orders for units and departments are done, making sure all units are stocked with milk and snacks each day, including HS stacks for special diets, and other duties as assigned with weekend work often required.