Temp Deli Dishwasher

Temp Deli Dishwasher

Job Summary: The Deli Dishwasher is responsible for maintaining the cleanliness and sanitation of the kitchen, production wares and equipment. In addition they will be called upon to stock, maintain and clean deli sales floor display and service areas. The assistant may also participate in packing and labeling food for deli sale using accurate and sanitary techniques. All Deli staff assist in achieving departmental and storewide goals.

Essential Duties and Responsibilities:

• Provide prompt, courteous, knowledgeable customer service.
• Offer samples, suggestions for purchase, and nutrition information to customers.
• Direct customer suggestions, comments, and complaints to the appropriate staff member.
• Assist customers with finding items in the store.
• Maintain knowledge of storewide initiatives and the benefits of ownership. Assist customers with becoming an owner when applicable.
• Effectively respond to departmental phone calls and develop a thorough understanding of Eastside's phone systems.
• Wear approved attire and nametag while on duty.
• Wash and store kitchen production tools and equipment according to established procedures.
• Ensure floors are clean and safe. Remove garbage and recycling according to schedule.
• Clean kitchen equipment according to schedule or as directed.
• Properly receive and store food and paper deliveries into appropriate areas.
• Clean, stock, and support Deli sales floor and service areas as directed.
• Follow proper shut-down or opening routines.
• Exercise appropriate equipment usage and care. Notify manager of possible safety concerns.
• Participate in all department communication systems.
• Follow Eastside Deli procedures and MN food safety rules at all times.
• Pack salads, baked goods and other food for retail display when needed.
• Assist sales floor staff as directed.
• Adhere to the safety policies of the department and store, including the proper use of all equipment.
• Follow work schedule as posted with regular, predictable attendance.
• Attend all required department and storewide meetings and training sessions.
• Work cooperatively with co-workers throughout the store.
• Adhere to store and department policies.
• Maintain knowledge of management and staff structure.
• Perform other duties as assigned by the Deli manager and other managers.

Job Qualifications:

• Basic verbal communication skills
• Basic written communication skills
• Basic reading skills
• Organizational skills
• Attention to detail
• Basic computer skills
• Ability to work independently
• Demonstrated ability to handle multiple demands
• Demonstrated ability to follow through on commitments

Education/Experience Preferred:

• High school diploma or equivalent

Essential Physical Requirements:

• Frequent reaching, bending, twisting, and rotating
• Prolonged standing and walking
• Ability to lift and move 60 pounds frequently during a shift
• Corrected vision to enable reading of small print
• Ability to work near moving mechanical parts
• Occasional contact with mold, allergens, garbage.

Important Notice:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.