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Cook

GERVAIS SD 1

Overview Applications will be accepted beginning Thursday, March 26, 2026 12:00 AM (Pacific Standard Time). Do you know someone who should apply for this job? Send this job posting to him or her! We"ll send an email and include the job details and a link to this posting. Responsibilities and Qualifications Current Food Handler’s Card is required or ability to obtain one High school diploma or equivalent is preferred but not required Due to the state and nationwide labor shortage, the district will consider applicants who do not meet the GED requirement. Candidates without a GED or high school diploma will not be eligible for promotions to another classification Culinary certificate or equivalent is desirable Lead-level experience in production and/or satellite food service operations Proven ability to work cooperatively with administration, staff, and students Proven ability to lead and direct others in absence of head cook Receive, transmit, and carry out written and oral instructions given in English Add, subtract, and multiply accurately Oversee accounting and deposits of cash receipts, according to District policy Adaptable, creative, and flexible in dealing with changes in routine Neat and clean in appearance Prior experience with quantity cooking and baking procedures Willingness to work at any location assigned Familiarity with basic First Aid procedures Have a First Aid card, as requested by supervisor Seek solutions to problems Familiarity with operation and maintenance of commercial food preparation equipment Such alternatives to the above qualifications, as the Board may find appropriate Submit your Powered by TalentEd electronic application with the following additional documents A letter of interest addressing your strengths relative to the position Applications will be accepted until Wednesday, April 8, 2026, or until filled, at the District Office Hiring Timelines Applications screened: 04/09/2026 Interviews: 04/10/2026 Board Approval: 05/21/2026 Position to be offered: 04/14/2026 (conditional upon board approval) #J-18808-Ljbffr

Vacancy posted 5 hours ago
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