Chef

The North Side Grille is 20 minutes or less from the surrounding Nashua and Manchester areas. We have been in business for 6+ years. We are an American Fare restaurant serving high quality comfort food. Currently we serve all three meals (breakfast, lunch and dinner 6am-10pm.) We are looking for the right person to add to our leadership/management team. Someone that not only is a good fit, but also seeks longevity and growth with our team. Responsibilities Works and cooks in the kitchen Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Managing, leading and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Skills Proven experience as head chef/kitchen manager/Culinary Leadership. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management apps, POS, Social Media apps) Credentials in health and safety training Job Type: Full-time Experience A minimum of 3 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time Must have exceptional hygiene and grooming habits. Benefits Paid time off Health Benefits Simple IRA retirement #J-18808-Ljbffr