Crew Member
Bojangles'
About the Position Randolph Restaurant Group, the proud franchisee of Bojangles OPCO, Inc., is looking for vibrant, outgoing Team Members to join our expanding team. With 12 thriving restaurants across North Carolina, West Virginia, and Virginia, there are opportunities for advancement and professional growth. Responsibilities Take orders and provide excellent customer service. Prepare and cook food to perfection following Bojangles’ standards. Operate cooking equipment and maintain kitchen safety and sanitation. Ensure food quality and consistency while keeping the workspace clean and organized. Qualifications Must be capable of lifting up to 50 lbs and standing for up to 8 hours. Benefits Medical insurance for full‑time employees. Paid vacation time. Uniform provision. Comprehensive training programs. Complimentary meals during shifts. 401(k) and employee assistance program. Competitive pay rates and flexible scheduling. #J-18808-Ljbffr
Vacancy posted 2 days ago
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