Wild Eagle Steak & Saloon - Dishwasher

Summary General kitchen helper/dishwasher and housekeeping duties, providing general backup for cooks and keeping the cleanup process moving to ensure clean and safe utensils dishes, silverware and glassware is consistently available. Duties and Responsibilities Load dirty dishes, glassware and silverware into the dishwasher, run the cycle. Hand wash large pots and pans in sinks and clean and sanitize sinks periodically. Move clean dishes, glassware and silverware to the appropriate places to ensure availability as needed. Place clean items in the designated locations. Maintain surface areas with regular cleaning; mop the floors at the end of each shift. Follow the cleaning checklist. Dispose trash properly and keep trash areas clear. Stock supplies areas as needed. Notify leadership of any system or machine malfunctions, water spills, etc. Perform other duties as assigned by leadership and be available to help coworkers when asked. Expected Qualifications 6 months to 1 year of experience in a similar role. A minimum of a High School Diploma or a GED. The ability to move about on foot regularly; stand for long periods of time; reach, bend, crouch, or kneel regularly; and transport up to 100 lbs occasionally. Carts should be utilized whenever possible for safety purposes. Self‑motivated, ability to see what needs to be done and does it; doesn’t wait for direction on obvious opportunities to avoid hazardous conditions like wet floors. Performs other duties as directed by leadership and is available to help coworkers when asked. #J-18808-Ljbffr Geis Hospitality Group