Wild Eagle Steak & Saloon - Bartender Downtown CLE

Overview Wild Eagle Downtown isn’t just a place to grab a drink — it’s a high-energy, scratch‑kitchen, country & rock‑and‑roll bar where the vibe is loud, the crowds are fun, and the bar team is the heartbeat of the whole building. We’re looking for a bartender who can keep up, bring personality, and treat every guest like they just walked into their favorite bar. What You’ll Do Sling drinks fast, clean, and with legit consistency Create memorable guest experiences (we don’t do boring) Read the room and keep the energy up while staying in control Keep your bar stocked, organized, and spotless Crush service bar when needed — accuracy matters Handle cash, cards, and POS like a pro Follow all safety, cleanliness, and alcohol‑service standards Support your team — no lone wolves here Jump in where needed during high‑volume nights, events, and Browns/Guardians/Cavs rushes Who You Are You’ve got open availability — nights, weekends, game days, holidays You’re reliable… like actually reliable You know how to talk to people without sounding like a robot High‑volume bartending experience is a huge plus You can handle pressure, stay calm, and still have fun You take pride in your craft — you care about the product you’re putting out You thrive in fast‑paced, busy environments You’re a team player who lifts others up, not someone who disappears during rushes Why Wild Eagle? Busy bar = strong money. Consistent crowds and high‑volume shifts. Fun environment — music, games, big sports energy, and a loyal regular base Well‑run operation with clear expectations and supportive leadership Growth opportunities within Wild Eagle and Geis Hospitality A team culture where people work hard and enjoy the ride Duties and Responsibilities Greets and serves customers in a professional and timely manner. Prepares alcoholic, non‑alcoholic, and other beverages for customers and servers in accordance with standard recipes. Prepares all condiments to garnish drink orders. Takes food orders and enters them into computer. Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment. Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed. Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person. Assists with answering the telephone and taking messages to give to the proper personnel when time allows. Records currency transactions accurately on computer and tenders proper change. Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager. Completes all assigned opening and closing duties to prepare bar for efficient operation. Communicates health and/or safety concerns/violations immediately to management. Performs other duties as assigned. This is a part‑time position. Must be available days, nights and weekends. #J-18808-Ljbffr Geis Hospitality Group