Execution Sous Chef - High-Volume Kitchen Leadership
McMenamins Inc.
A well-known hospitality company in Troutdale, Oregon, is seeking an Execution Sous Chef to assist in managing kitchen operations. The position requires previous management experience in a high-volume kitchen, culinary knowledge, and a flexible schedule. Ideal candidates will oversee food production, train staff, and ensure timely service. Benefits include comprehensive insurance, paid time off, discounts, and multiple career path opportunities within the company. #J-18808-Ljbffr McMenamins Inc.
Vacancy posted 3 days ago
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