Lead Campus Kitchen Chef - Fresh, From-Scratch Menus
Upper Crust Food Service
Upper Crust Food Service is seeking a hands-on Head Chef to lead one of our chapter house kitchens. You will plan and execute fresh, from-scratch menus weekly, work directly with the chapter on what lands on the table, and supervise a kitchen team to ensure top-notch quality and safety. This leadership role requires 3+ years in high-volume production or catering, the ability to train staff, manage schedules, and collaborate with management. #J-18808-Ljbffr Upper Crust Food Service
Vacancy posted 1 day ago
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