Lead Sous Chef — Campus Dining Operations
University of Washington
University of Washington’s Housing & Food Services seeks a Sous Chef to lead day-to-day culinary operations in a large multi-concept residential dining facility. You will report to the Chef de Cuisine and General Manager, guiding production, ensuring policy and recipe compliance, and maintaining high standards of service. The role emphasizes staff recruitment, training, safety, cost control, and culinary innovation, with opportunities to influence menus, food quality, and presentation across #J-18808-Ljbffr University of Washington
Vacancy posted 1 day ago
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