Restaurant Manager

Jack in the Box

Jack in the Box, operated by an independent franchisee in Baton Rouge, seeks a restaurant manager to lead daily operations, ensuring guests receive excellent service and maintaining food quality and safety. Requirements include 2+ years of management with P&L responsibility, a high school diploma or equivalent, strong English communication, and a willingness to work a flexible schedule. 18+ and ability to lift 10–65 lbs are required. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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