Sous Chef
Full-time
BLVD Steakhouse
SOUS CHEF
JOB DETAILS
Sancerre Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.
Sancerre is seeking a full-time Sous Chef for BLVD—a 200+ seat modern American restaurant inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have at least 2 years of kitchen management experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Fine dining experience is a plus.
- Must have experience with inventory and purchasing as well as food and labor cost management.
- Must have experience with high-volume expediting and butchery.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have State of Illinois Department of Public Health Certification, City of Chicago Foodservice Manager Certification, and ServSafe Food Handler Certification.
- Culinary degree preferred, but not required.
- Event experience is a plus.
COMPENSATION DETAILS
Sancerre Hospitality offers competitive wages, a quarterly bonus program, full health benefits, paid vacation, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
Vacancy posted 23 days ago
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