Sous Chef
Daisy's Po' Boy and Tavern
Job Description
Job Description
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SOUS CHEF
We are recruiting a Sous Chef to join our team! Serious inquiries only, please.
Sous Chef
Position Requirements:
Full Job Description
Essential Responsibilities:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Comply with health and food safety standards, restocking items and cleaning
- Managing food cost and labor cost
- P&L management
- Ordering & Inventory responsibilities
- Carefully follow standard recipes while preparing assigned items for food service
- Consistently use safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned workstation areas
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
- Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests
Job Type: Full-time/Salaried Position
Physical Setting:
- Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago
Schedule:
- 12 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: One location
Vacancy posted 15 days ago
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