Sous Chef

Daisy's Po' Boy and Tavern

Chicago, IL

Job Description

JOIN OUR TEAM

We don't hire employees, we scout team members.

We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.

We are always looking to draft committed warriors with a deep sense of passion and finesse.

SOUS CHEF

We are recruiting a Sous Chef to join our team! Serious inquiries only, please.

Sous Chef

Position Requirements:

Full Job Description

Essential Responsibilities:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Comply with health and food safety standards, restocking items and cleaning
Managing food cost and labor cost
P&L management
Ordering & Inventory responsibilities
Carefully follow standard recipes while preparing assigned items for food service

Consistently use safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned workstation areas
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests

Job Type: Full-time/Salaried Position

Physical Setting:

Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago

Schedule:

12 hour shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Required)
Restaurant Experience: 1 year (Required)

Work Location: One location

Apply

Vacancy posted 8 days ago

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