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Sous Chef

Daisy's Po' Boy and Tavern

Job Description

Job Description

JOIN OUR TEAM

We don't hire employees, we scout team members.

We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.

We are always looking to draft committed warriors with a deep sense of passion and finesse.

 

SOUS CHEF

We are recruiting a Sous Chef to join our team! Serious inquiries only, please.

Sous Chef

Position Requirements:

Full Job Description

Essential Responsibilities:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Comply with health and food safety standards, restocking items and cleaning
  • Managing food cost and labor cost
  • P&L management
  • Ordering & Inventory responsibilities
  • Carefully follow standard recipes while preparing assigned items for food service
  • Consistently use safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Assists in plating food items for service
  • Cleans assigned workstation areas
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Carefully follows instructions and procedures set and communicated by Chef
  • Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests

Job Type: Full-time/Salaried Position

 

Physical Setting:

  • Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago

Schedule:

  • 12 hour shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Required)
  • Restaurant Experience: 1 year (Required)

Work Location: One location

Vacancy posted 15 days ago
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