Line and Prep Cook
SHAWARMA HOUSE
Job Description
Job Description
Line Cook / Prep Cook | Shawarma House — Ocean Beach, San Diego
Shawarma House is a busy, locally owned Mediterranean quick-service restaurant in Ocean Beach. We're hiring a Line Cook / Prep Cook to help us prep fresh every day and cook our food consistently during service. If you like keeping a clean, organized station and working with a small, hands-on team, we want to hear from you.
What you'll do
• Prep fresh ingredients daily: marinate and slice shawarma meats, cut vegetables, portion proteins, and make sauces, dips, and salads to recipe.
• Cook shawarma, kebabs, rice, wraps, plates, and sides to recipe, portion, temperature, and presentation standards.
• Prep and pack catering and meal-prep orders accurately and on time.
• Set up, stock, and break down your station before, during, and after service.
• Move with urgency during rushes while protecting order accuracy and food quality.
• Follow food-safety, labeling, dating, FIFO, and cross-contamination procedures every shift.
• Help with restocking, dishes, closing, and cleaning as needed.
What we're looking for
• Kitchen or prep experience is a plus, but we will train a dependable person who learns quickly.
• Comfortable with knife work and standing for a full shift.
• Pride in clean, consistent work and following recipes.
• A respectful, team-first attitude and reliable attendance.
• Availability for the posted shifts, including weekends.
• California Food Handler Card (or willing to get one within 30 days).
Why Shawarma House
You'll join a hands-on team serving Mediterranean food to our Ocean Beach community. You'll learn real kitchen skills, from prep to the line, with room to grow.
Apply today. We're hiring now.
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