Sous Chef
Drift on Lake Wylie
Sous Chef
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented
Must have at least 5 years experience in a full service, high volume, scratch kitchen
Experience cooking in and ideally leading an upscale casual concept restaurant
Formal culinary training and education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
As a leader, displays at all times a professional and positive attitude
Maintains cleanliness and sanitation in an exemplary fashion
Maintains a culture of constant and ongoing training and continuous improvement
Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
Above all, a desire to be the best!
Drift on Lake WylieVacancy posted 4 days ago
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