Bar Manager

Description:
Please use this link to complete an application on our Company Career Page:


Position: Bar Manager


Job Duties & Responsibilities:
-Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service.
-Ensure cash procedures are adhered to and strictly monitored.
-Ensure the bar runs smoothly on a daily basis and are adequately stocked with all necessary goods.
-Lead, inspire, and motivate the team to promote a positive work environment and achieve sales and profits.
-Develop a high end cocktail program using local and seasonal ingredients whenever possible.
-Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day.
-Ensure all stocking, side work, prep work and training is done for smooth service and operations at all times.
-Observe performance and encourage improvement where necessary.
-Develop and maintain professional relationships with internal and external customers.
-Train and develop the team to ensure food & beverage services that meet customers' expectations.
-Comply with federal, state, local, and all legislative and licensing requirements.
-Communicates real time with senior management on issues and opportunities.
-Hire, train and terminate all bar staff and insure all operations are fully staffed as needed to have the best quality customer experience and profitability.
-Responsible for weekly liquor costs and inventory.

Qualifications:
-3-5 years experience in restaurant/hospitality management in bar service required.
-Superior customer service and interpersonal skills.
-Strong written and verbal communication skills.
-Flexible with varying schedules to reflect the business needs.
-Must have knowledge of food & beverage preparation and service.

Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

The Company:
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Salary Range (NY only): $62,400 - $80,000 per year