Culinary Supervisor - Grand Casino Arena

Pay Range : $24.00 to $25.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:



 

Job Summary

Essential Duties and Responsibilities:

• Supervise and guide culinary team members during food preperation and service, ensuring all tasks are completed efficiently and to standard
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards
• Collaborate with the culinary leadership team to execute event-specific menus and adjsut based on guest feedback
• Ensure proper handling, storage, and inventory management of food and supplies
• Maintain adherence to food safety and sanitation standards, ensuring compliance with all health regulations
• Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels
• Enforce team compliance with certifications such as servsafe food handling certification and creating legends
• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses
• Track and document food usage and waste, assisting with cost control and inventory reporting
• Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations
• Communicate effectively with event managers and supervisors to address opertation neeeds and resolve challenges
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly
• Prepare post-event reports detailing successes, challenges, and areas for improvement
• Perform other tasks as assigned to asupport the culinary team and over event success

Requirements:

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Must hold a current ServSafe Food Handling Certification and be knowledgeable in food safety regulations.

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.