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Host

Full-time

The Dabney

The Dabney is seeking a warm, organized, and hospitality-driven Host to join our team.

Chef Jeremiah Langhorne ’s Michelin-starred restaurant showcases Mid-Atlantic cuisine centered around a wood-burning hearth and highlights ingredients sourced from regional farms, fishermen, and artisans.

Since opening in 2015, The Dabney has been honored with numerous accolades including:

  • Best Chef: Mid-Atlantic (2018) from the James Beard Foundation
  • One Michelin Star (2017–Present) from the Michelin Guide
  • No. 1 Restaurant (2023) by Washingtonian Magazine
  • Featured in Food & Wine and Bon Appétit

The Host team plays a critical role in shaping the guest experience from the moment guests arrive. We are looking for someone who thrives in a fast-paced environment, enjoys working with people, and takes pride in creating a welcoming and organized dining room.

Responsibilities

  • Warmly welcome and seat guests while maintaining the flow of service
  • Manage reservations and waitlists using our reservation system
  • Communicate clearly with servers and management to ensure smooth service
  • Assist with guest inquiries and special requests
  • Help maintain an organized and professional front-of-house environment

Ideal Candidates Will Have

  • Previous host or hospitality experience
  • Excellent communication and organizational skills
  • A calm and positive demeanor in a busy dining room
  • Strong attention to detail and professionalism
  • A genuine enthusiasm for hospitality and guest experience

Benefits & Schedule

  • Health-care benefits
  • A consistent schedule — closed Sunday and Monday,  Weekend availability is a must.
  • Observed holidays: Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day
  • A supportive team environment focused on hospitality and professional growth

Please email your resume to View email address on culinaryagents.com along with a brief introduction and a note on why you would like to work at The Dabney.

Vacancy posted 3 days ago
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