Regulatory Specialist I

Regulatory Specialist Primary Qualifications: University / Bachelor’s Degree in scientific discipline i.e. chemistry, food, biological or physical sciences 1-2 years of experience in a food, flavor, dietary supplement, or chemicals regulatory role Technical Skills: Good knowledge in food, chemistry or related disciplines Strong PC skills, including competency in MS Office products Basic understanding of business processes and internal systems Experience in hospitality/customer service Basic knowledge of industry and regulatory requirements Competencies: Competencies: Demonstrates self-awareness Drives results Decision quality Nimble learning Customer focus Collaborates Core Responsibilities: Prepare and deliver product information and technical documentation in a timely manner, according to customers’ needs and regulatory requirements. Use Givaudan systems to complete tasks and manage data Provide internal customers with consistent and compliant formula reviews and documentation to meet global commercial, creation and research initiatives Obtain thorough knowledge of customer requirements Identify and implement opportunities for efficiencies with current processes Interact with commercial teams to provide regulatory support Projects as assigned With support, begin to develop relationships with assigned customer contacts Skills: Strategic thinker Basic problem solving skills Critical thinking Strong relationship skills Work to provide solutions, rather than just answers #J-18808-Ljbffr