Food and Beverage Manager
Fairmont Hotels & Resorts
Fairmont Sonoma Mission Inn & Spa in California's wine country seeks an energetic Food & Beverage leader to manage day-to-day restaurant venues and coach teams toward service excellence. You will partner with culinary, stewarding, and banquets to ensure seamless service and uphold brand standards while monitoring costs and staffing. The role requires 3–5 years of luxury F&B leadership, a hospitality-related degree, and strong leadership, communication, and cost-control skills. #J-18808-Ljbffr
Vacancy posted 2 days ago
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