Dietary Manager (CDM) — Lead Care Kitchen in LTC
SISTERS OF ST MARY OF OREGON MARYVILLE CORPORATION
Maryville, Beaverton, Oregon, seeks a Dietary Manager to oversee patient and guest meal production, policies, and sanitation. You will supervise the dietary department, manage budgets and purchasing, and ensure compliance with Federal and State rules while maintaining high-quality nutrition care. The role requires CDM certification, strong leadership, and the ability to adapt diets to residents with diverse needs. #J-18808-Ljbffr SISTERS OF ST MARY OF OREGON MARYVILLE CORPORATION
Vacancy posted 1 day ago
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