Micro Lab Technician

Quality Control Laboratory Technician

At Ya YA Foods, our culture is rooted in inclusivity and collaboration. We believe in fostering a supportive environment where every voice is valued, and every team member contributes to our shared success. Join us and experience not only the excitement of cutting-edge technology and innovation but also a workplace where you are celebrated for your unique perspective and contributions. Your journey with us starts here, where opportunities for growth and fulfillment await.

Day One Benefits: Enjoy comprehensive benefits from day one, including medical, dental, and vision coverage, ensuring your well-being from the start.

Competitive Wages: We offer competitive compensation packages that reflect our commitment to valuing your skills and experience.

Inclusive Company Culture: Embrace a culture of inclusivity and collaboration, where every voice is heard and respected.

Opportunities for Growth: Join a team that values your potential and offers abundant opportunities for professional development and career advancement.

Cutting-edge Technology: Work with the latest technology and innovation in beverage manufacturing, contributing to our industry-leading products.

Reports to: Quality Manager

Responsibilities:

• Performs aseptic sampling and microbiological analyses of packaging materials, raw materials, and finished products according to standard methods to determine conformance to specifications.
• Conducts pH testing of final products as part of commercial sterility testing
• Conducts plant environmental swabbing, air monitoring, and water sampling based on pre-determined frequency and standard procedures
• Participates in the laboratory's internal and external proficiency testing.
• Maintains cleanliness and orderliness of the lab following the 5S principles.
• Monitors performance of the laboratory equipment by following an established in-house calibration schedule to ensure compliance to testing standards.
• Prepares materials and culture media needed for microbial testing including growth promotion testing.
• Assists in supply inventory and management. Advises the team leaders of low-stock inventory of supplies/materials.
• Prepares samples and the corresponding documents when external testing is required.
• Records results in a timely manner and ensures completeness of reports /document following good documentation practices.
• Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect product quality.
• Participates in lab investigation for any non-conformances or out-of-specifications.
• Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements etc.
• Compliance with the Company's Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP.
• Other duties as assigned.

Required Skills/Abilities:

• Strong skills in written communications, oral communications, analytical skills, organizational skills, and balanced decision-making skills required to manage projects
• Strong leadership skills and prior experience with managing large teams is required
• Regularly time and attendance

Education and Experience:

• 3+ years of experience in food manufacturing within a GMP environment is required.
• Bachelor's degree in microbiology, Food Science, Biology, Chemistry, or a similar scientific discipline.
• Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required
• Experience in managing Microbiology Laboratory is preferred.
• HACCP-certified or FSMA – PCQI Trained Preferred

Physical Requirements:

• Must be 18 years or older.
• Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects
• Ability to work in cold and hot environments (approximately 38F-80F degrees)
• Ability to repeat motions that may include use of the wrists, hands and/or fingers, and standing or sitting for prolonged periods (average 8-12 hours)