RWMOT - Executive Chef
Rosewood Hotel Group
OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM As part of the Kitchen division, you will lead a high-performing culinary team dedicated to delivering exceptional dining experiences across all outlets. Reporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. YOUR ROLE As Executive Chef, you will lead and inspire the culinary team, overseeing all aspects of kitchen operations to deliver excellence in presentation, creativity, and execution. You will play a critical role in shaping the culinary vision, driving innovation, and ensuring the highest standards of quality, consistency, and guest satisfaction across all dining venues. HOW YOU’LL MAKE THE PLACE Lead the culinary program, ensuring alignment with the overall vision and direction of executive and corporate leadership Drive innovation through the development and continuous evolution of creative, market-leading menus across all outlets Partner with Sales & Marketing and Communications to elevate the property’s profile through public relations and community engagement Oversee financial performance, optimizing revenue, managing food and labor costs, and ensuring profitability against budget and forecasts Ensure operational excellence, maintaining the highest standards in food quality, presentation, consistency, and service delivery Champion compliance with all health, safety, and regulatory requirements, maintaining best-in‑class kitchen standards Lead, inspire, and develop culinary talent, fostering a culture of growth, performance, and internal progression Stay at the forefront of culinary trends to ensure offerings remain innovative, relevant, and competitive COULD THIS BE YOU? You bring extensive experience in luxury or ultra‑luxury culinary environments, with a strong background in leadership roles You are a creative culinary professional with a passion for innovation, presentation, and exceptional guest experiences You have a strong commercial mindset, with the ability to manage budgets, analyze financial performance, and drive profitability You demonstrate proven leadership skills, with a track record of building, developing, and engaging high‑performing teams You are highly organized with strong project management capabilities, able to lead complex initiatives from concept to execution You are a confident communicator, able to collaborate effectively with internal and external stakeholders You thrive in a fast‑paced environment and bring a proactive, solution‑oriented approach to challenges You have a solid understanding of hospitality operations, systems, and evolving culinary trends OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry‑leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long‑lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice. #J-18808-Ljbffr Rosewood Hotel Group
- ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective...SuggestedLocal areaAfternoon shift
$80k - $85k
...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...SuggestedLocal areaFlexible hoursShift workAfternoon shift
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...SuggestedFull timeNight shiftWeekend work- The Team As part of a dynamic Kitchen team, you will report directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence...SuggestedNight shift
- ...The Westin DFW Airport in Irving, Texas is hiring an Executive Chef to oversee kitchen operations according to high standards of guest service and food quality. This role involves training and supporting kitchen associates, developing menu items, and ensuring compliance...
- ...Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people....Work experience placementLocal area
- ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership,...Seasonal workWeekend workAfternoon shift
$725 per month
...Workplaces for Diversity. Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of... ...for all kitchen staff. Assists in the coordination and execution of special events. Maintains kitchen cleanliness and food preparation...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
- ...What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast‑paced, multi‑outlet kitchens. Passionate about industry trends and techniques and knowledgeable...Work at officeFlexible hoursNight shiftWeekend workDay shift
$70k - $80k
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Hiring - Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program...Local areaImmediate startShift work- Culinary Manager Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each...Local areaNight shiftWeekend work
$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...- Dormont Manufacturing Co in Dallas, TX is seeking a lead culinary professional to supervise kitchen operations, ensuring compliance with national programs and high standards. The ideal candidate will have experience in a culinary leadership role and a passion for guest ...Night shiftWeekend work
$70k - $80k
Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer...- ...Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and...Full time
$85k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As a **Traveling Executive Chef** you will provide on‑site culinary...Local areaRemote workFlexible hours- ...and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is...Work at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- Job Functions Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Supervise all cooking operations, including methods, portions, and garnishing...Full timeImmediate startFlexible hours
- Phoenix3 Collective is seeking an Executive Chef in Dallas, Texas. This vital role entails culinary leadership, overseeing kitchen management and ensuring quality food experiences. Your contributions will set the cultural tone and operational excellence within the kitchen...
$74k - $80k
Compensation Range $74,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring an Executive Chef Immedietly *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.* Why Flower Child...Relocation packageShift work- The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly payShift work
- ...Executive Chef The Executive Chef is responsible for overseeing all culinary operations at the Warwick Melrose Dallas and Landmark Prime Rib Restaurant, including menu development, food preparation, kitchen management, and compliance with health and safety standards...Local areaShift workWeekend workAfternoon shift
- Erickson Senior Living in Dallas, Texas is seeking an Executive Chef who is passionate about great food and teamwork. You will oversee food production and kitchen operations, ensuring quality and compliance with food safety regulations. The ideal candidate has at least...
$75k
Location: Highland Springs by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality...Local area- ...Executive Chef | South Florida We are seeking an Executive Chef to lead the kitchen at a high-profile restaurant in South Florida. This is a chance to join a well-established restaurant group known for operational excellence and strong performance. The ideal candidate...Relocation package
$90k - $110k
We are looking for passionate chefs in Dallas, Boston, and Miami! Fast Track Chef The Chef/CDC is responsible for creating passion... ...restaurant in North America." They will ensure the standards are executed flawlessly throughout the kitchens every day, carrying wisdom...- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Chef with Vandelay Companies, you’ll play a defining role in bringing our culinary vision to life each day. This is more than...Work at officeLocal areaFlexible hoursShift workAfternoon shift
- Executive Chef Responsibilities Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAfety...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
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