Vernick Fish Bartender (Seasonal)

Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Bartender is responsible for creating exceptional guest experiences through expert beverage preparation and personalized service. This role is part of the Food & Beverage team and reports to the Bar Manager or Restaurant Manager. The Bartender serves as a knowledgeable ambassador of the restaurant and beverage program, ensuring every guest interaction reflects luxury hospitality standards.

What You Will Do

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards.
• Deliver attentive and engaging service to guests seated at the bar and lounge areas.
• Provide recommendations and share knowledge of beverages, ingredients, and menu offerings.
• Accurately enter orders and process cash, credit card, and other payment transactions using the POS system.
• Anticipate guest needs and resolve concerns in a professional and timely manner.
• Maintain a clean, organized, and fully stocked bar area.
• Assist with inventory management, restocking, and preparation of garnishes and beverage components.

What You Bring

• Minimum of two years of bartending experience or related hospitality experience.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
• Excellent interpersonal and communication skills with a guest-centric approach.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to obtain and maintain required food handling and alcohol service certifications.

What We Offer

• Competitive salary and benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary employee meals
• Complimentary uniform laundering or dry cleaning (where applicable)
• Career growth opportunities within a global luxury hospitality company
• Employee recognition and wellbeing programs

Schedule & Hours

• This is a part time position
• Shifts may include days, evenings, weekends, and holidays
• Schedule will vary based on business needs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.