Food & Beverage Assistant Manager

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the same way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. About the Location Sophisticated style and energy in a celebrated vacation destination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next‑generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounded by the spirit of one of the world’s top yachting locales. About the Role The Assistant Food & Beverage Manager supports the Restaurant General Manager in leading Evelyn’s Restaurant , the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property. With its modern Mediterranean‑inspired menu, vibrant flavors and oceanfront setting, Evelyn’s is a destination for both hotel guests and the local community. As Assistant Food & Beverage Manager, you will oversee the smooth day‑to‑day operation of the restaurant, provide hands‑on leadership to the service team, anticipate guest needs, and ensure consistent delivery of Four Seasons’ world‑renowned service standards. This position requires a strong sense of hospitality, a genuine passion for food and beverage, and the ability to inspire a team in creating memorable moments. What You Bring 1–2 years of restaurant leadership experience, preferably in a luxury hotel or high‑profile restaurant. Strong knowledge of luxury service standards. Excellent personal presentation and interpersonal skills. Proven ability to provide leadership guidance and support for a dynamic team. Strong time‑management skills: ability to multi‑task, set priorities, and adjust to changing conditions. Willing to work in a fast‑paced environment. Ability to operate all computer equipment necessary to perform the job; knowledge of Micros POS and Microsoft Office suite preferred or is a plus. Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests. Excellent written and verbal presentation skills; proficiency in the English language. Superior sense of organization and the ability to prioritize in a fast‑paced environment. Flexibility to work varied schedules, including evenings, weekends, and holidays. Ability to be on your feet and engaged in daily operations. What We Offer Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons hotels and resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals. Schedule & Hours Full‑time Assistant Manager Level. Requires flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays. Other Requirements US work authorization is required. Equal Opportunity Statement Four Seasons is an Equal Opportunity, Affidative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ information poster please visit this website . #J-18808-Ljbffr Four Seasons