Lead Chef - High-Volume Kitchen, Flexible Scheduling
Ram
A popular restaurant based in Tacoma, WA is looking for experienced Chefs to join their award-winning team. The ideal candidates will have formal culinary training and at least two years of experience. Responsibilities include managing kitchen operations, training staff, and ensuring high-quality dining experiences. The position offers competitive compensation and various employee benefits including meal discounts and insurance coverage. #J-18808-Ljbffr
Vacancy posted 2 days ago
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