Host

Job Description

Job Description

Tribute Eatery & Bar in Coralville, IA is hiring Support Staff to join our team!

Tribute Eatery & Bar is a lively full-service restaurant and bar featuring comfort food, craft cocktails, curated wines, and local beers. We’re known for our welcoming atmosphere, high-energy service, and commitment to creating a great guest experience, making us a favorite in the community.

We’re looking for friendly, reliable Support Staff who are passionate about hospitality and ready to help deliver memorable experiences. Whether you’re looking for seasonal work or something longer-term, Tribute offers a place to grow and be part of a great team.

Compensation for fully trained Support Staff starts at $8.10/hour plus tips, with tip payouts distributed nightly.

Schedule:

• Weekday lunch availability (11am–3pm) preferred. Full- or part-time shifts (4–8 hours) based on availability. Evening and weekend availability required, with select holiday availability as needed.

Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more.

• Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
• Medical Coverage Options- 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options
• 401(k) plan with discretionary employer match for eligible employees

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Responsibilities:

• Create a welcoming first impression by greeting and assisting guests with enthusiasm and professionalism
• Seat guests efficiently while managing restaurant flow and waitlists
• Provide accurate wait time estimates and communicate updates clearly to guests
• Coordinate seating arrangements to maximize dining room efficiency
• Support smooth transitions between the host stand, dining room, and service teams
• Assist with reservations, phone inquiries, and to-go orders
• Reset and maintain tables and dining areas throughout service
• Monitor restroom cleanliness and overall guest-facing areas
• Deliver food to guests accurately while maintaining presentation standards
• Communicate with kitchen and service teams to ensure timely food delivery
• Assist fellow team members to help maintain efficient restaurant operations
• Support opening, closing, and additional operational duties as assigned

Qualifications:

• Must be at least 16 years old
• Strong communication and organizational skills
• Comfortable working in a fast paced hospitality environment
• Friendly, positive, and guest focused attitude
• Ability to multitask and manage priorities during busy shifts
• Team oriented mindset with willingness to support restaurant operations

• Availability to work evenings, weekends, and holidays

Skills:

• Strong time management and multitasking abilities
• Professional and hospitality driven demeanor
• Ability to stay organized in high volume environments
• Problem solving and guest service skills
• Strong teamwork and communication abilities
  

*Tribute Eatery and Bar is an Equal Opportunity Employer