Culinary Specialist

Qualifications Bachelor's degree in nutrition or a related field, and experience in a position with proven successful food service management/supervisory role. Associate's degree and at least 8 years of job-related experience with proven successful food service management/supervisory experience. Experience and working knowledge of NSLP and SBP preferred. Current ServSafe certification preferred. Willingness to obtain SNA certification and credentialing. Job Overview The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the School Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department. Salary: $54,912 - $63,668 per year. #J-18808-Ljbffr