Executive Sous Chef: Lead Culinary Excellence
The Marcus Corporation
Marcus Corporation is seeking an Executive Sous Chef for the Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. This prestigious AAA Four Diamond resort aims to deliver unparalleled guest experiences. The successful candidate will be responsible for managing kitchen operations, training staff, and ensuring compliance with health regulations. Candidates must have prior managerial experience in a high-volume kitchen and a passion for culinary excellence. This role offers various perks, including discounted gym memberships and room discounts at all Marcus Hotels & Resorts. #J-18808-Ljbffr
Vacancy posted 3 days ago
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