Executive Sous Chef - Luxury Resort Kitchens
The Marcus Corporation
Marcus is seeking an Executive Sous Chef for the Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. In this role, you will manage kitchen staff, ensure compliance with food safety regulations, and maintain high culinary standards. The ideal candidate will have a High School Diploma, 3-5 years of relevant management experience, and a strong knowledge of food products and kitchen equipment. Benefits include meal discounts, flexible scheduling, and comprehensive health insurance. #J-18808-Ljbffr
Vacancy posted 3 days ago
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