Quality Assurance Manager

QA Manager - Sacramento, CA (On-Site)

About Our Client:


Our client is a fast-growing beverage manufacturer building a new greenfield facility in the San Francisco-to-Sacramento corridor. With an innovative portfolio that includes bottled and sparkling teas (and potential future line extensions), this organization is investing in world-class quality systems and regulatory readiness ahead of a 2027 manufacturing start-up.
What Our Client Offers You:

• Base salary: $150,000-$175,000
• Bonus package: Not specified
• Medical benefits: Strong U.S. benefit plan; Medical/Dental/Vision
• 401(k): Not specified
• Paid time off (holiday/vacation/sick): Not specified
• Relocation assistance: Yes (relocation supported)

What You'll Do:


As the QA Manager, you'll play a pivotal leadership role in building and institutionalizing a best-in-class Quality Management System for a new beverage manufacturing site. This is a high-impact opportunity to shape food safety, regulatory compliance, and certification readiness from the ground up-partnering cross-functionally as the facility prepares for commercial production.

• Build, maintain, and enforce the site Quality Management System (QMS), including SOPs, HACCP/HARPC, GMPs, and document control
• Lead FDA and regulatory compliance efforts, including readiness for inspections and required filings (as applicable)
• Own supplier approval and ingredient/packaging compliance (COAs, specifications, audits), and manage vendor issues through root-cause and CAPA
• Oversee complaint investigations (consumer/customer) and drive corrective actions using structured problem-solving tools
• Partner closely with Production and Maintenance to ensure process controls, CIP/SIP validation, calibration, and aseptic/UHT-related controls are executed effectively
• Lead and develop the QA team (2-3 direct reports), including training, performance management, and building a strong quality culture

Qualifications You Have:

• Bachelor's degree (or equivalent relevant education/experience) in a related discipline
• 5+ years of beverage manufacturing quality experience
• Proven success building and implementing FDA-compliant QA systems in a plant environment
• Working knowledge of FDA food regulations, including 21 CFR Part 117 (Parts 108/113/114 strongly preferred)
• PCQI certification (required) or ability to obtain prior to commercial production; Better Process Control School strongly preferred
• Experience with SQF and AIB certifications and plant-wide food safety program implementation

Referrals are our best source for the top talent our clients need so if you know of anyone with these skills in the food and beverage industry, please pass me their name and email/phone number, or share this job posting with them. Kinsa pays referral bonuses if someone you refer gets hired by our client!


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Recruiter Information:
Rob Navarro
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