COOK SUPERVISOR (FULL TIME)
Compass Group USA
Cook Supervisor
Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. Req ID: 1548674
$25 per hour
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...Eurest + We are hiring immediately for a full time **COOK SUPERVISOR** position. + **Location** : Anduril - 158 Waterford Drive, Marlborough, MA 01752 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 5:00 am - 1:30 pm...Full timeHourly payPart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$23 per hour
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Cook Supervisor We are hiring immediately for a full time COOK SUPERVISOR position. Location: Anduril - 158 Waterford Drive, Marlborough, MA 01752. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 1:30 pm. More details...Full timeHourly payPart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Compass Group USA is seeking a Cook Supervisor for a full-time role in Marlborough, MA. The position requires supervising food-service staff, ensuring safety, sanitation, and recipe compliance, with a 5:00 am-1:30 pm schedule. The role emphasizes training, adherence to...Full time
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