Production Supervisor

Company DescriptionMAKE GREAT PIZZA — AND MORE — POSSIBLE  Be a part of the world's #1 Pizza company and watch your career grow! Job DescriptionThe Production Supervisor will assist the Production Manager with the supervision and coordination of production associates engaged in the production of pizza dough. The Production Supervisor will train new team members on daily job duties. They will ensure team members are working safe and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Schedule: Monday-Friday; 1:00 PM - 10:00 PMCompensation: $70-80k based on experience + up to a 10% company bonus!RESPONSIBILITIES AND DUTIES Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.Leadership:Recruit and interview new team membersAttend and participate in annual Leadership & Development training sessions.Supervise and lead the Production Team in the absence of the Production ManagerEnsure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weightsKeep the manager informed when team members are not meeting expectationsFollow progressive discipline according to guidelinesEnsure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team membersEnsure standardization of dough formula and make changes when instructed by QCOrder production supplies, flour, and sanitation materialsAssist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the systemAssist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of productReporting:Assist in compiling daily key indicatorsAssist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours usedAssist with the dough library for each single day of production and use it as a reference for dough concernsPrepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the developmentAssist in the performance of test bakes and recordProduction Inventory Planning:Accurately track inventory of production supply itemsOrder and replenish production inventory itemsUnderstand the receiving of production items and scrapping dough in solo chainCoordinate with chemical vendors to ensure all correct chemicals are on-siteCoordinate with oil and flour mill vendors to schedule loads to be delivered to the siteProduction Workflow Enhancements:Continually inspect the production area to verify that everything is operating properlyEnsure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the productMake recommendations to Manager on how to improve operational procedures and processesPerform other duties as assigned by Manager and/or Director As needed, work as a production team member and perform tasks necessary to meet production goalsMaster all operational functions or rotations neededHands on!QualificationsHigh school diploma or GED, 2-year college degree preferred  2+ years of production or manufacturing experience, preferably bakery manufacturing  2+ years of documented supervisory experience  Food certification and/or bakery experience preferredHAACP certified preferredStrong knowledge of Microsoft Office software Ability to become and maintain dough certification Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed Ability to work with yeast and flour products Must successfully pass a pre-employment background check  Additional RequirementWear and uphold Domino’s uniform standardsPhysical RequirementsAbility to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38degrees], and environment with exposure to loud machineryMust be able to work around yeast and flourAdditional InformationDomino's Offers:Paid Holidays and Vacation  Positive work environment  Benefits on first day of employment!401k matching contributions  15% off the purchase price of stock  Company bonus  Referral bonuses  Leadership training opportunities for continued career growthThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace.All your information will be kept confidential according to EEO guidelines.JOB POSTED ON 1/12/2026 Job Category Org: Supply Chain Production Location Name - Location Code: DC Colorado-CO91