Line cook

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to the needs of servers, hosts and bartenders while doing their part to maintain a clean, safe, and organized working atmosphere. Requirements Ability to read and write Ability to stand/walk 5 hours without a break Ability to interact with co-workers Comfortable working in a high volume establishment Ability to multi-task Ability to lift up to 50 pounds Maintain appearance standards Ability to work in hot conditions Ability to learn and memorize the menus and how to prepare each menu item Must be at least 15 years of age Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day) Primary Functions Prep and prepare menu items by using a variety of commercial kitchen equipment i.e. deep-fryer, gas stove, meat grinder, etc. (minor restrictions) Prep and prepare menu items while adhering to serve safe standards Prepare menu items with consistency, maintaining plate appearance Follow recipes and maintain proper portions when preparing food items Prepare menu items as directed by the P.0.S. system and meal tickets Maintain a safe and clean work environment Secondary Functions Wash dishes Take out trash Sweep and mop floors Set up and break down food stations Restock coolers and freezers Receive and put away deliveries Other duties as assigned by a kitchen supervisor or manager #J-18808-Ljbffr