Assistant Executive Kitchen Leader — Culinary Ops & Team Growth
Cooper's Hawk Winery & Restaurants
A renowned dining establishment in Cary, NC seeks an Assistant Executive Kitchen Manager to lead high-volume operations. This role entails overseeing kitchen staff, maintaining food quality and safety, and managing schedules. Candidates should have 2-3 years of management experience in a full-service restaurant with emphasis on scratch kitchen practices. Benefits include dining discounts, health insurance, and a 401(k) plan. The ideal candidate will be an excellent communicator and possess strong organizational skills. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 17 hours ago
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