F&B Manager: Hotel Restaurant & Banquets Lead
$100k - $110kMarriott
Thehotelatavalon in Pasadena is looking for a Food and Beverage Manager to oversee all restaurant outlets, in-room dining, and banquets. This role requires collaboration with the Executive Chef to ensure food quality and effective marketing of the outlets. The ideal candidate will have at least five years in a similar position, strong knowledge of food management, and superb communication skills. A competitive salary of $100,000 - $110,000 annually is offered along with comprehensive benefits. . #J-18808-Ljbffr
Vacancy posted 4 days ago
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