Banquets & Outlets F&B Manager
Hyatt
A prominent hospitality company in Los Angeles is seeking a Food & Beverage Manager. This role involves managing daily operations of the banquets department and ensuring outstanding guest service. Responsibilities include supervising staff, coordinating events, and maintaining high standards of food and beverage service. Candidates should have at least three years of management experience in a similar environment, proficiency with restaurant management software, and required certifications. Competitive compensation and a vibrant work atmosphere are offered. #J-18808-Ljbffr
Vacancy posted 5 days ago
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