Restaurant Line Cook (Seasonal)

Restaurant Line Cook (Seasonal)

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sauts.

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauting.

Plates menu items along with appropriate garnish.

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.

Performs other duties as required or assigned.

Qualifications:

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements:

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits and Perks:

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Free family meal daily
• Discounts at Eataly
• Referral bonus program
• and more!

Compensation: Pay range is set at $19 - $20 an hour.

Seasonal Position: This is a seasonal position with an initial commitment of at least three (3) months. Upon successful completion of the seasonal period, there may be an opportunity to transition into a regular full-time position based on business needs, performance, and overall fit.