Senior Line Cook - Otopia
White Lodging
Line Cook
Join White Lodging a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook to work at our rooftop outlet, Otopia, who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities
- Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
- Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
- Ensure proper food handling, storage, and sanitation at all times
- Help maintain food cost and labor cost targets
- Check ingredient freshness; uphold recipe standards and portion-use records
- Positively influence guest feedback through consistent food quality
- Foster a respectful, cooperative team culture
What You'll Bring
- Hands-on experience with commercial kitchen equipment
- Proficiency in sauting, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary degree or apprenticeship preferred not required
- Ability to stand and work at a fast pace for extended periods
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
White LodgingVacancy posted 1 day ago
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