Steward I - Arizona State University Athletics

Steward I - Arizona State University - Premium

Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as steamers, ovens, mixers, grills, and dishwashing equipment.

Job Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

Qualifications

• Must be able to work independently and finish tasks in a timely manor
• Must be able to accurately carry out instructions
• Must be able to do repetitive tasks
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
• A valid Food Handler Certification is required. Candidates who do not currently hold these certifications must obtain them before their start date.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).