Food Service Manager 3

Role Overview Relocation Assistance is Offered! Sodexo at Acansa Dining Hall at Arkansas State University is looking for a Resident Dining Manager. This is the central hub of the on‑campus dining experience, offering students a welcoming, community‑focused environment built around variety, freshness, and culinary creativity. With nine distinct dining concepts, Acansa provides a diverse range of flavors and options designed to meet the needs of every Red Wolf, from comfort‑food favorites to wellness‑driven meals and global cuisine, including weekend brunch. This foodservice manager role will oversee a team of 65 including 1 Manager, that will also include concessions during the fall football program. The hours and shift can vary due to the needs of the business, including some weekends. Featured Concepts: Simply Servings Simply Servings is Acansa’s allergen‑friendly station, designed to provide safe, delicious meals free from the top nine major allergens. This concept focuses on simple, whole ingredients prepared with dedicated equipment and strict safety protocols. Students with dietary restrictions can enjoy flavorful, balanced meals with confidence and peace of mind. Adobo Cantina – Opening Fall 2026 Launching in Fall 2026, Adobo Cantina will introduce bold, authentic Latin flavors to Acansa Dining Hall through a signature concept developed in collaboration with celebrated chef Aarón Sánchez. Known for his vibrant culinary style and deep cultural roots, Sánchez brings a menu inspired by traditional Mexican and Latin American cuisine. Cinnabon – Opening Fall 2026 Opening Fall 2026, Cinnabon will introduce its iconic warm cinnamon rolls and signature baked treats to Acansa Dining Hall. Known for its irresistible aroma and indulgent flavors, Cinnabon will offer students a comforting, nostalgic experience perfect for breakfast, a mid‑day treat, or a sweet finish to any meal. Its addition brings a beloved national favorite directly to campus, enhancing the variety and excitement of the dining lineup. What You'll Do Maintain and develop strong client relationships to drive satisfaction and partnership. Oversee daily front‑of‑house operations , ensuring quality, consistency, and efficiency. Assign, prioritize, and delegate work activities while monitoring operating standards and performance. Ensure a safe and compliant work environment through strong safety and sanitation practices. Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence. Manage, coach, and develop employees by providing clear, positive, and constructive feedback. Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Experience managing food and retail operations in a high‑volume or multi‑concept environment. Strong leadership skills with the ability to motivate, mentor, and develop diverse teams. Proven track record of delivering excellent customer service and building client partnerships. Knowledge of food safety, sanitation standards, and compliance requirements. Strong organizational skills with the ability to balance shifting priorities. Commitment to maintaining a safe workplace and upholding Sodexo standards. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr