Hotel Cook - Part-Time, Prep & Plate Expert
Crestline Hotels and Resorts
A hospitality group in Annapolis is seeking a Cook to prepare, season, and cook a variety of dishes. The ideal candidate will ensure compliance with state sanitation regulations and carry out responsibilities including maintaining proper storage procedures and kitchen cleanliness. A high school diploma or GED is required, along with experience in food preparation. Preferred qualifications include culinary training or apprenticeship. This part-time role offers a competitive hourly wage and several employee benefits. #J-18808-Ljbffr Crestline Hotels and Resorts
Vacancy posted 2 days ago
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