High Priority Hire - Restaurant General Manager

Job Description

Job Description

Now Hiring: Restaurant General Manager

We are seeking a dynamic, hands-on leader to oversee all aspects of restaurant operations, drive financial performance, and build a high-performing team. This is an opportunity to lead from the front, create an exceptional guest experience, and make a direct impact on the success of the business.

Compensation & Benefits for General Manager

• $70,000–$80,000 base salary + bonus potential
• Medical/Dental/Vision coverage
• 401(k) with company match

What You’ll Do as a General Manager

• Lead day-to-day restaurant operations, ensuring excellence in food quality, service, and cleanliness
• Manage labor, food costs, inventory, and overall financial performance
• Monitor KPIs, including sales, payroll, and operational efficiency
• Hire, train, coach, and develop team members while fostering a positive culture
• Oversee cash handling, budgeting, and reporting
• Resolve guest concerns and ensure a top-tier dining experience
• Maintain compliance with all health, safety, and sanitation standards
• Support local marketing and promotional initiatives
• Step into FOH/BOH roles as needed to support the team

What You Bring as a General Manager

• Proven restaurant management experience
• Strong leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, high-volume environment
• Experience with P&L and cost control
• Inventory processes, counting, and analysis
• Schedule writing, sales forecasting, and hourly wage and labor management
• Proficiency with restaurant systems and Microsoft Office

If you’re a hands-on leader who takes ownership and drives results, we’d love to connect.