Server-SRV

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. Assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators and cleaning and stocking as needed. Washing and storing dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures. Acting in conformance with all facility and departmental policies and procedures, including those related to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, HIPAA, and accrediting agency standards. Attending department meetings as required. Demonstrating accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable. Completing mandatory training and competencies annually. This is an hourly position; expected hours include days, evenings, some weekends, and some holidays. Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment. #J-18808-Ljbffr