Kitchen Leader
Chipotle
Kitchen Leader
Cultivate a better world
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.
Chipotle- Papa John's International, Inc. is seeking a Shift Leader for their restaurant in Saint Charles, Missouri. The role entails supervising shifts, managing operations to ensure high-quality products and customer service, and adhering to company policies. Candidates should...SuggestedFlexible hoursShift workNight shift
- Workstream is looking for a Team Leader in Saint Charles, Missouri. This position is crucial for executing daily operations and coaching team members to ensure operational excellence. Responsibilities include participating in daily activities, training new hires, and leading...SuggestedFlexible hoursShift work
- A Team Leader is one who consistently demonstrates our core values, embraces the Chick‑fil‑A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our...SuggestedFull timePart timeImmediate startFlexible hoursShift workAfternoon shift
- A leading aerospace manufacturer located in Saint Charles, MO, is seeking a skilled Executive Chef to manage its commercial kitchen. The role involves planning diverse menus, ensuring food safety, and supervising kitchen staff. Ideal candidates will have a culinary degree...Suggested
$25 - $27 per hour
San Marino Skilled Nursing & Wellness Centre is seeking a Sous Chef for the kitchen in Saint Charles, MO. This full-time position offers hourly wages between $25.00 and $27.00. Key responsibilities include assisting the Chef with kitchen operations, maintaining quality,...SuggestedHourly payFull time- ...Job Description Job Description Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast-paced environment where creativity...Full timeFlexible hours
- Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level...Hourly payFlexible hours
- PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits...Work at officeFlexible hoursShift work
$40k
Job Description Job Description Looking for a night time kitchen manager. Estimated hours are around 3 pm- 10 pm. $40,000 a year, plus vacation time and health insurance. Only 40 hours per week.Night shift- CAVA - Cottleville is seeking a Team Leader who will play a key role in upholding the company's mission and values. This position involves leading team members, supporting restaurant operations, and ensuring quality service and food safety standards. Applicants should...Shift work
- Sonic Drive-In is seeking a Multi-Unit Leader to manage operations across multiple locations. In this role, you'll be responsible for training staff, ensuring quality service, and meeting operational standards. With a focus on leadership and problem-solving, this position...
- ...Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is...Hourly payLocal areaWorldwide
$12.3 per hour
This job posting is for employment at an independently owned and operated franchise of Denny’s. Responsibilities Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently ...Local area$54k - $61.6k
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest...Weekly payTemporary workCasual workStart working todayLocal areaImmediate startNight shiftEarly shift- A well-known seafood restaurant chain is looking for a Restaurant Manager in Saint Peters, Missouri. This role involves leading restaurant operations, ensuring guest satisfaction, and developing team members. Candidates are required to have management experience and be ...Night shiftEarly shift
$12.3 - $22 per hour
A popular restaurant franchise in Lake Saint Louis, Missouri is seeking staff to ensure optimal operations. Responsibilities include maintaining staff levels, ensuring the restaurant runs efficiently, adhering to laws and regulations, and creating a positive atmosphere ...Hourly pay- ...Watch Restaurants, Inc. is looking for a Restaurant Operations Manager in Saint Peters, Missouri. The role focuses on overseeing both kitchen operations and the dining experience while leading and developing a passionate team. Responsibilities include training staff,...Flexible hoursShift workDay shift
- A popular quick-serve restaurant in Missouri seeks a Team Leader to assist the General Manager with operational and financial tasks. Responsibilities include managing food quality, guest service, and crew organization. The ideal candidate has prior management experience...Hourly payShift workNight shift
$20.5 per hour
A leading chicken restaurant chain in Cottleville is looking for a Restaurant Manager to support day-to-day operations and uphold company standards. The ideal candidate must have management experience in restaurant or retail, strong communication skills, and be able to ...Hourly pay- Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement...Shift workNight shift
- 4124 - Jack in the Box in Lake Saint Louis is seeking a Team Leader who motivates and inspires the team while ensuring a friendly and clean environment. Responsible for delivering exceptional guest experiences and training team members, the ideal candidate has at least...
- Applebee's - ST. PETERS is hiring a Restaurant Manager to lead a team of over 40 associates. The ideal candidate should have 2-3 years of management experience and a passion for exceptional guest service. This position involves managing restaurant operations, working 50...Flexible hoursNight shift
- Applebee's - ST. CHARLES in Saint Peters, Missouri is hiring a Restaurant Manager. The ideal candidate should have 2-3 years of management experience, preferably in casual dining, with strong leadership skills. Responsibilities include leading restaurant operations, managing...Casual workFlexible hours
- Taco Bell - Fallon Pkwy is currently hiring a full time or part time Restaurant Supervisor for our O'Fallon, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning...Full timePart timeCurrently hiringImmediate startShift work
- 4030 - Jack in the Box in Saint Peters, Missouri is looking for a Team Leader to inspire and motivate a team while ensuring an exceptional guest experience. This role requires strong communication skills and the ability to thrive in a fast-paced environment. The ideal...Shift work
- A restaurant chain in Missouri is seeking a Team Leader to assist the General Manager in operational and financial aspects of the restaurant. Responsibilities include supervising food preparation, handling inventory, ensuring guest satisfaction, and coaching team members...
$55k - $68k
Hunter Super Techs - TurnPoint is hiring a Restaurant General Manager in O'Fallon, Illinois. This role focuses on leading teams, ensuring excellent customer service, and managing daily operations. Successful candidates will have experience in restaurant management and a...Daily paidFlexible hours- 1412 - Jack in the Box in O'Fallon, Illinois is seeking a Team Leader to motivate and inspire the team while ensuring a friendly and safe environment. The role involves training team members and delivering exceptional guest experiences. The ideal candidate should have...Shift work
- A leading restaurant franchise in Lake Saint Louis is seeking a General Manager to enhance operational efficiency and manage daily operations. The ideal candidate will have proven experience in the Food/Hospitality industry, exceptional leadership skills, and the ability...Flexible hours
- Hawaiian Bros Inc. is searching for a passionate General Manager (GM) to manage restaurant operations in O'Fallon, Illinois. The ideal candidate will lead a team with motivation, drive operational excellence, and ensure outstanding guest experiences. Emphasizing the Aloha...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


