Kitchen Manager
The Brass Rail
Job Description
Job Description
Kitchen Manager - Full Time
The Brass Rail | 4601 State Hwy K
Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast-paced environment where creativity and leadership come together. You will oversee daily kitchen operations, ensuring that our high standards for food quality and service are maintained while supporting our talented staff.
Key Responsibilities- Assist the general manager and head chef in daily kitchen operations.
- Manage and lead kitchen staff to ensure efficient workflow.
- Oversee kitchen maintenance and cleanliness standards.
- Monitor and manage cost of goods to optimize profitability.
- Implement and maintain food safety regulations and standards.
- Proven experience in a kitchen management role or similar position.
- Strong leadership and team management skills.
- Knowledge of food preparation techniques and safety standards.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and organizational skills.
This is a full-time position with flexible scheduling to meet the needs of the restaurant.
Why You'll Love Working Here- Positive and collaborative work environment.
- Opportunities for professional growth and development.
- Be part of a dedicated hospitality team focused on quality service.
- Competitive salary with benefits.
If you are passionate about culinary excellence and ready to take on a leadership role, we encourage you to apply today!
Vacancy posted 24 days ago
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