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Working Kitchen Manager

Novellus

Job Description

Job Description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. It also requires speed and efficiency on the line during peak periods

Catering experience, menu planning, and flexibility is necessary. 

Pay depends on what you are able to add to the team. 45 hours (plus/minus)

Key Responsibilities:

Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

 

What We’re Looking For:

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

Leadership Skills: Ability to train, coach, and motivate a team

Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

Financial Acumen: Understanding of food costs, labor costs, and budget management

Problem-Solving Mindset: Quick thinker who can handle challenges during service

Vacancy posted 2 days ago
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