EXECUTIVE CHEF
Compass Group
Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a HEALTHCARE dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications Must have healthcare or skilled nursing culinary experience Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Desire to learn and grow with a top notch foodservice company Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Equal Opportunity & EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Additional Information Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$62k - $80k
...Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...The Executive Culinary Manager ensures our guests receive best‑in‑class, off‑the‑chart, rockstar‑level meals by leading the Kitchen Team... ...maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance...SuggestedHome officeShift work
- ...Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
- ...more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation...SuggestedHourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
$61k - $70.15k
...environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...Suggested$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Compass Group, North America is hiring an Executive Sous Chef based in St. Louis, MO. This key position oversees Culinary Operations at a busy trauma center, ensuring high-quality food is creatively prepared for patients and a retail cafe. Candidates should have a B.S....Flexible hours
- ...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...Full timeSeasonal work
$50k - $60k
...We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining...Full timeShift workNight shiftWeekend work- ...Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...Local areaRemote workFlexible hours
- ...Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeLocal areaFlexible hours
- ...Executive Chef/Food Service Director McKnight Place Extended Care, a luxury senior living community, is seeking an Executive Chef/Food Service Director to lead our dining team and provide exceptional dining experiences. Position Requirements: We are seeking a candidate...Full timeTemporary work
- ...to understand needs, requests, etc. to create new menus and see to their proper development and implementation; Work with Corporate Chef to create specials, menu efficiencies across the community as well as a costing strategy Supervise other cooks, on a one-to-one...Work experience placementWork at officeShift workNight shiftWeekend work
- ...Sous Chef Bristol Seafood Grill offers Sous Chefs the opportunity to grow and lead within a polished, seafood‑driven kitchen. Known... ...culinary leaders who value consistency, mentorship, and precise execution—while continuing to build their careers with a brand committed...Temporary workFlexible hours
$20 - $25 per hour
...$25.00 / Hour Employee Type Non Exempt FT Required Degree High school Manage Others Yes Description We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay,...Relocation packageMonday to FridayFlexible hoursWeekend work- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
- Coma Coffee Roasters in Valley Park, Missouri is seeking a talented Sous Chef to lead kitchen operations and ensure high food quality. This hands-on position involves managing staff, maintaining standards, and supporting daily kitchen functions. The ideal candidate has...
$55k
...a disciplined operator ready for a defined path to multi-unit executive leadership? About the Restaurant Group Established legacy fine... ...trajectory, this role is designed for you. Phase One: Executive Chef - Restaurant & Catering In Phase One, you will have full...Full timeRelocationRelocation packageWeekend workAfternoon shift$3,000 per month
Executive Chef $3,000 Sign-On No Late Nights, Great Atmosphere Friendship Village, a premier Life Plan Community located in St. Louis, is looking for a qualified individual to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are...Shift workNight shift- Threeoaks Llc in Chesterfield, Missouri, is looking for a culinary leader to manage kitchen operations at their senior dining service. The role demands overseeing food preparation while maintaining high sanitation standards, managing staff, and liaising with residents for...
$20 per hour
Kitchen Manager - Full Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join the vibrant team at Mike Duffy's Pub & Grill Kirkwood as our Kitchen Manager! In this dynamic role, you will oversee kitchen operations in a fast-paced environment, ensuring that...Full timeLocal areaFlexible hoursAfternoon shift$15 per hour
Prep Cook - Full Time Mike Duffy's Pub & Grill Kirkwood | Kirkwood, MO Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar known for its friendly atmosphere and delicious menu. As a Prep Cook, you will play a vital role in our fast-paced kitchen...Full timeLocal areaDay shift$11 per hour
...As a Prep Cook, you will play a vital role in our kitchen by assisting chefs in food preparation and ensuring that the kitchen operates smoothly. Your daily tasks will include chopping vegetables, preparing sauces, and organizing ingredients to streamline cooking processes...Full time$16 per hour
Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight...Full timeFlexible hoursShift work- Food preparation, responsible for maintenance and food safety of assigned station. Energetic and willingness to go above and beyond.Part time
$15 per hour
...commitment to quality and hospitality. As a Line Cook, you will play a vital role in our fast-paced kitchen, working alongside our Chef and Sous Chef to deliver exceptional dishes. This part-time position offers an excellent opportunity to develop your culinary skills...Part timeFlexible hoursAfternoon shift$13 per hour
...exceptional food and service. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to create delicious meals that keep our guests coming back for more. Key Responsibilities Food Preparation:...Part timeLocal area$17 per hour
As a Line Cook, you will play a vital role in our kitchen, preparing high-quality dishes in a fast-paced environment. Your day-to-day responsibilities will include cooking and plating meals according to our recipes, maintaining cleanliness and organization of your workstation...Part time
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