EXECUTIVE CHEF
Compass Group
Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a HEALTHCARE dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications Must have healthcare or skilled nursing culinary experience Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Desire to learn and grow with a top notch foodservice company Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Equal Opportunity & EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Additional Information Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ...Executive Chef Job Reference Number: 40044 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Kirkwood , Missouri (US-MO) Why Work for Cura? No Late-Night Shifts! Weekly Pay! Advancement...SuggestedWeekly payFull timeWork at officeAfternoon shift
- ...standard business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including:...SuggestedShift work
$62k - $80k
...Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...delivering exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary...Suggested
$75k - $80k
...the country. Join us and discover how we drive mutual success that leaves lasting impressions. **Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a HEALTHCARE dining account. You will manage and lead a team...SuggestedLocal areaRemote workFlexible hours$75.5k - $95.5k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is...Full timeLocal areaImmediate startShift work- ...County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! ESSENTIAL FUNCTIONS The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and...Hourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
- ...Disability Insurance Medical/Dental/Vision Insurance Paid Parking 401(k) matching Employee discounts Flexible schedule Paid time off Executive Chef This is a full-time, restaurant management position responsible for managing the kitchen operations of a high-end seafood...Full timeTemporary workFlexible hoursNight shift
$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome officeShift work- ...The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team... ...maintain quality standardsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and...Home office
- ...more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation...Hourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
- ...budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food... ...Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and...Temporary workFlexible hours
$80k - $90k
...Eurest – Executive Chef (Corporate Dining) – St. Louis, MO Salary: $80,000 – $90,000 As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most‑prestigious...Work at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
$20 per hour
Kitchen Manager - Full Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join the vibrant team at Mike Duffy's Pub & Grill Kirkwood as our Kitchen Manager! In this dynamic role, you will oversee kitchen operations in a fast-paced environment, ensuring that...Full timeLocal areaFlexible hoursAfternoon shift- ...Saint Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for...Temporary workWork at officeFlexible hoursNight shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- P.F. Chang's is seeking an Executive Chef or Kitchen Manager in Chesterfield, Missouri. This role is pivotal in managing the culinary team and ensuring high standards in food service operations. Responsibilities include hiring and training kitchen staff, managing inventory...
- ...positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O’Fallon Illinois; serving our dedicated airmen, families and base civilians. The...Work experience placementFor subcontractor
$75k - $80k
Salary $75,000 - $80,000 Job Summary Working as an Executive Chef , you oversee all culinary functions for a healthcare dining account, manage & lead a team, and ensure safety & sanitation. Key Responsibilities Manage cost controls and expenditures for the account...Local areaFlexible hours- Role Overview Sodexo is seeking an Executive Chef 3 for a campus account located in Houston, TX . The lead chef will oversee all culinary operations on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining...Work experience placementLocal areaRelocation
- ...Executive Chef Hilton St Louis Airport - St Louis, MO 63134 Overview Position Type Full Time Category Restaurant - Food Service Description POSITION SUMMARY Responsible for all food preparation, production and control for all food outlets and banquet facilities...Full timeApprenticeshipShift workWeekend work
- ...Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeLocal areaFlexible hours
- ...Executive Chef We are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Supervising the quality standards and practices...
$15 per hour
Prep Cook - Full Time Mike Duffy's Pub & Grill Kirkwood | Kirkwood, MO Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar known for its friendly atmosphere and delicious menu. As a Prep Cook, you will play a vital role in our fast-paced kitchen...Full timeLocal areaDay shift- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
$13 per hour
...exceptional food and service. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to create delicious meals that keep our guests coming back for more. Key Responsibilities Food Preparation:...Part timeLocal area- Hotel Saint Louis in St. Louis, MO is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure the highest quality of food service. In this role, you will manage kitchen staff, oversee food preparation, and ensure compliance with health and safety...
- Food preparation, responsible for maintenance and food safety of assigned station. Energetic and willingness to go above and beyond.Part time
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